ReGenera International is cooperating with foreign researchers to test in vitro, in vivo and future pilot clinical studies, novel high-quality and pharma-grade marine peptides of high DNA content.
ReGenera International has also worked with Chennai university and other institutions, to device a phytomarine with unique properties for health/longevity (in vitro enhancing stem cella activity, upregulating Vitagenes and in vivo protecting LPS-induces lungs damage favouring a epithelial regeneration and improvement of Sp02)
ReGenera R&D International for Aging Intervention ReGenera R&D International for Aging Intervention ReGenera R&D International for Aging Intervention is establishing a no-profit educational cooperation with AJT Holding in Thailand.
This long range cooperation is aimed to foster education and fund raising for lower social class education in health matters, Following steps will imply an higher EB-scientific plan to conduct clinical studies, either retrospective, prospective and under a survey modality. All the above is likely to be integrated in the planned Thailand-based Asian chapter of ReGenera International.
Prof. F. Marotta (Genomic Pioneer Awardee, 2008) has been invited as ReGenera R&D International for Aging Intervention Guest speaker at the next authoritative congress “From Genonics to Epigenomics” in Turkey where international opinion leaders will gather.
This meeting holds a relevant importance, given also the still disgraceful plethora of wanna-be “antiaging and spa doctors”, many without the faintest solid hospital training nor any lab experience whatsoever but embarking in fortune reading reports.
After the successful publication of the prime Sringer-Natute book on Aging, gut microbiota and Chronic Disease, one more bulky 2-volumes book on Functional Food (FFC publisher) is soon to appear and a further one on Gut microbiota & probiotics intervention (preliminary) with another reputed publisher.
ReGenera International is also working on 3 chapters dealing with neuroscience and stem cells and calorie restrictions and nutraceutical intervention in health.